You may remember a few weeks back, I ran a mini-series on here which I called 'Chef Sundays'.
Basically, I asked 8 different local chefs the same 8 questions to see how their answers varied.
Also, I thought it would be a great way to get to know the geniuses behind the food that we all know and love.
Here's a round up of the chefs who kindly took part:
Perry Nadin - Nourish @ No. 44, Belper.
Ashlea Buckley - The Denby Lodge, Denby.
Dan Smith - The Peacock, Rowsley.
Craig Floate - Private Chef.
James Duckett - The Samuel Fox Inn, Hope Valley.
Chris Parry - Private Chef.
Matt Gabbitas - Masa, Derby.
Liam Woodward - Theatre Royal, Nottingham.
Hope you enjoy(ed) reading these!
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