Thursday, 7 July 2016

Chef Q&A - The Roundup.

Hello there!

You may remember a few weeks back, I ran a mini-series on here which I called 'Chef Sundays'.
Basically, I asked 8 different local chefs the same 8 questions to see how their answers varied. 
Also, I thought it would be a great way to get to know the geniuses behind the food that we all know and love. 

Here's a round up of the chefs who kindly took part:

Perry Nadin - Nourish @ No. 44, Belper.

Ashlea Buckley - The Denby Lodge, Denby.

Dan Smith - The Peacock, Rowsley.

Craig Floate - Private Chef.

James Duckett - The Samuel Fox Inn, Hope Valley.

Chris Parry - Private Chef.

Matt Gabbitas - Masa, Derby.

Liam Woodward - Theatre Royal, Nottingham

Hope you enjoy(ed) reading these!


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